General Information
Duration: 1 yearCertification: KIPM Examination Board
The programme is designed to provide participants with the knowledge they will require in order to:
a) analyse tourism development proposals
b) produce viable and sustainable tourism policies and strategies.
Target Group
The Course is useful to learners from all disciplines who are managers, team members in private and public sector and fresh students in the course.
Back to Top
Course Content/ Units
The following are course units:Characteristics of World DestinationsInterpreting & Analysing Information (Numeracy & Statistics)Retail Travel OperationsStructure of Travel & TourismAccounting Techniques (Accounting)Business Management & AdministrationFundamentals of the Hotel & Catering IndustryTour OperationsEconomics for BusinessHospitality ManagementManagement of Travel & Tourism OperationsTourism Marketing & PromotionManagement Theory & PracticeTourism & the EnvironmentTourism Management ProjectTravel & Tourism Development
Intake and Mode of Learning
Intakes are in Jan /June/ September 

The recruitment for the January intake is done between November and December; June intake is done between April to May and September intake is done between July to August. 

Kindly be informed that due to high demand of our training services, competition for places is also high hence prospective students will be given admission on first come first serve basis. Only suitably qualified applicants will be considered

Modes of Study Include:Through lectures, tutorials, seminars/ journal clubs, practical and a research project.Timing:Morning Sessions Only – (8.00 AM – 12.00 PM)Afternoon Sessions Only –(2.00 PM – 5.00 PM)Evening Sessions Only (5.30 PM – 7.30 PM)Saturday Sessions Only (8.00 AM – 5.30 PM)Saturday & Sunday Only (8.00 AM – 5.30 PM)Distance Learning Only (Meeting once a month on a Saturday)E-learning Only (Consultation and Examination done online)Learners will be attached to a tutor to guide them in their assignments. The tutor will effectively supervise the student irrespective of their mode of study.
Back to Top
Examination Policy:
During the study period students will be required to do WORK BASED ASSIGNMENTS which will account for 15% and CONTINUOUS ASSESSMENT TEST (CAT) another 15% making a total of 30% of the final scores. At the end of each semester the final examinations will be taken and will account for 70% of the final score.
Entry Requirements
KCSE ā€˜Cā€™ or KCE Div.3 or its equivalentNote: Only qualified applicants will be given go ahead to pay the required tuition and other forms of fees.
Fees Structure & Payment Procedure
Distance Learning  and E- Learning Mode Fees
DescriptionAmount (Kshs)Application Fee ( Non-Refundable)2,000Tuition Fees (Distance Learners)50,000Examination Fees18,000Assignment Defense Fees5,000Total75,000
On campus Mode Fees
DescriptionAmount (Kshs)Application Fee ( Non-Refundable)2,000Tuition Fees (On campus)70,000Examination Fees18,000Assignment Defense Fees5,000Total95,000
Payment Mode:Non-refundable application fee of Ksh. 2,000 to be sent with application forms and relevant certificates.Students will be allowed to pay fees in the following schemes:Payment in fullpayment in two (2) installmentspayment in three (3) installmentsNB: Non-East African students pay 25% more on all charges.Fee is payable by bankers cheque or cash deposit to:
‘Project Management Group Ltd.’ A/c No. 01136056408200 Cooperative Bank, Stima Plaza Branch Nairobi.Swift code (KCOOKENA), Sort code (11035)
Back to Top
Application and Registration Procedure
To facilitate admission, students must complete the form and return/send to us with the following relevant documents: 
– Copies of Relevant Academic certificates
– Two coloured passport size photographs
– A copy of National ID or Passport
– Detailed CVAt enquiry stage, the applicant is issued the official KIPM course application form downloadable at home page or
Click on the icon to Download Application Form 
For more information, kindly contact the Training Coordinator on Tel: +254 20 2016637 or 0727 595550 or email: /